Our Wines
MORGON
AOP MORGON
Certified Organic
Dominated by Mont du Py, this is one of the Beaujolais crus. The wines of this appellation offer aromas of stone fruits such as morello cherry, with notes of violet and kirsch. Its fine and delicate tannins promise optimal aging.
100% Gamay
The soil is composed of granite (52%), blue stone (11%), and piedmont (37%).
Our Morgon cuvée comes from a plot located in the commune of Villié-Morgon.
The grapes are harvested by hand. After sorting, some of the grapes are destemmed, while the rest are vatted in whole bunches. Alcoholic fermentation and maceration last approximately three weeks in vats, during which punching down and pumping over occur depending on the desired extraction for the vintage. This traditional Burgundy winemaking approach produces very airy wines, crafted with fluidity and dynamism. These wines can be aged for many years (5 to 8 years). Aging in oak barrels of at least four wines lasts an average of 12 to 24 months before bottling.
Charcuterie, grilled meats, meats in sauce, mushrooms, cheese platters.
