Our Wines
EN CHEVROT
SAINT-ROMAIN AOP
Certified organic and biodynamic
Saint-Romain is a commune in the Côte de Beaune, located in the extension of the Auxey-Duresses vineyard. Sheltered by spectacular cliffs, the vines occupy the south/southeast and north/northeast slopes of a fairly steep passage carved into the hillside. Rising from an altitude of 280 meters to nearly 450 meters, it is a relatively small appellation (69 hectares of white wines and 38 hectares of red wines).
100% Pinot Blanc
The soil is clay-limestone.
The plot is composed of clay and white marl.
Our plot is located in the upper part of the valley that joins Saint-Romain-le-Haut, facing due south. It was planted in 1975.
The whole grapes are pressed and cold-settling for approximately 24 hours. The clear must is fermented in oak barrels previously used for several wines to preserve all its minerality. It is aged on lees for 12 months before being bottled.
You can pair a white Saint-Romain with poultry, fish, and terrines.
